With the release of What Mends the Heart coming in six weeks, and now that we've met male protagonist Stephen Millory, it's time to meet its female protagonist. Here are the opening paragraphs of the book, which introduce the reader to Rebecca Wheeler, proprietor of Cowbird Creek's boarding house.
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Rebecca Wheeler looked out the window at a chilly day and gave thanks for her warm kitchen. On fresh spring days when the breeze blew the scent of flowers and new grass her way, or when summer sun invited her to raise her face to it and bask in the warmth, the many tasks to be done indoors could make her restless. On days like today, the kitchen and the whole boarding house felt like a warm refuge, a hug in the form of a building.
And her boarders seemed to feel the same way.
The load of wood in the big cast-iron stove’s firebox was still putting out plenty of heat, and would for hours yet. She opened the oven and took a sniff of the meat loaf they would have for dinner. Mmm, just right, rich and meaty with a hint of browning. She hadn’t had to use too much filler — almost all her rooms were full, and the boarders had been diligent about paying on time. The butcher had smiled at her this week when she’d given him her order for pork and beef. She closed the oven and checked on the carrots simmering on the cook top, poking them with the tip of the knife she’d used to chop them into slices. They needed a little more time, what with several of her boarders having bad teeth or few of them or both. They’d be nice and sweet, with almost all of them newly harvested from the winter crop. She unwrapped the dish cloth around the biscuits just enough to check whether they were still warm. They could have been warmer — it was tricky to get everything ready to serve at the same time — but they’d do, and the fresh butter would help.
It was one of the days when she enjoyed cooking. There were times when all the choosing and chopping and dishing out and cleaning up would weary her, and she’d promise herself to find another cook to take on trial. But the first one she’d tried always undercooked the vegetables, and her fried chicken was greasy. And the second did a better job, but turned out to be a gossip, and a nasty one at that. She’d almost lost two boarders over hurt feelings before she gave up on breaking the woman of that habit.
Besides, she liked keeping people fed. Taking care of people. The minister liked to tease her about being a hen with her chicks. And she did feel sorry when any of them left.
Well, she wasn’t a hen, so enough of this brooding! She moved the carrots off the boiler hole and got busy dishing up the food.
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And here, two chapters later, is the moment Rebecca meets Stephen.
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She offered him her hand to shake, reaching up on account of his height. His clasp was strong and warm, his palm firm. He struck her as looking rather like the late President Lincoln, though not as homely — not homely at all, exactly — and with red-brown hair instead of dark. Any woman who kept a boarding house had to acquire the skill of summing people up quickly. On first impression, he seemed sad and defeated, underfed and underslept, with the haunted look some widowers had. That usually meant either a good marriage, or one that had been less happy and had left the man with regrets.
“Good afternoon, Miss Wheeler,” he replied in a low, pleasant voice, stooping enough to look her in the eye. “Thank you for your kind welcome. I do indeed come in search of room and board." He had large brown eyes, with a hint of gold around the iris. She rather thought it would be hard to look away from those eyes, if one spent too long looking into them.
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And what does Stephen think of Rebecca on first meeting her? She reminds him of a bright-eyed bird, a meadowlark.
You can preorder What Mends the Heart on Amazon, Bookshop, Barnes & Noble, and elsewhere.
Next time: a sewing lesson!
