So this is what happens when I eat breakfast too early and go to Marsh at 10 a.m.:
--polenta (which I have eaten in restaurants once or twice and don't know how to prepare -- but the package says I can just "heat and serve"...)
--breaded chicken livers
--half a spinach quiche
--3 ounces of smoked salmon, which must be kept at 38 degrees F or lower, and I have no idea how cold my refrigerator is, except I think it's pretty cold
--half a chocolate cake (my eldest had requested this one)
--grape tomatoes, even though I had some, because the ones I had were getting wrinkly
Now I'm trying to stall eating it.